We visited Farallon in Union Square on Friday evening to check out the new menu launched under their new Executive Chef. Find out which dish was our favorite.
Tag: gary danko
Perhaps one of the finest dining experiences in San Francisco, Chef Mark Sullivan takes local, fresh and organic ingredients and creates masterpieces with those ingredients taking the lead in each dish. Between him and their new Chef de Cuisine Walter Abrams, Spruce offers fresh and exciting food that is classic American and quintessentially San Franciscan. Continue reading