Perhaps one of the finest dining experiences in San Francisco, Chef Mark Sullivan takes local, fresh and organic ingredients and creates masterpieces with those ingredients taking the lead in each dish. Between him and their new Chef de Cuisine Walter Abrams, Spruce offers fresh and exciting food that is classic American and quintessentially San Franciscan. Continue reading
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Acquerello is perhaps San Francisco’s best restaurant for a private and intimate date. Offering astoundingly delicious food from Tuesday to Saturday, reservations are required. While Italian in name and wine list, the food delves into regions all over the world while maintaining an Italian flair, with only two pasta dishes on the menu at best. Do not miss out on ordering the foie gras pasta!