Camellia Oil for Japanese Knives
Japanese knives, while easily considered to be the sharpest, also come with a necessary course of care. Of those steps, applying oil and ridding the knife of intermittent rust stains is first and foremost.
Originally used in Japan as a cooking oil and for beauty purposes. Tsubaki Oil (Camellia oil–tea seed oil) is a must have for high carbon steel knives. Apply a few drops after use to prevent rust, corrosion and discoloration. It will also help shine and condition your knives. The Rust Eraser will help remove rust and stains on your knife. Follow the grain of the knife, gently moving the eraser back and forth. Only erase on rust/stain spots.
Perfect for our Yoshihiro Nakiri Knife. A requirement, actually.