With some sparkling new flavors and some familiar old flavors, Chamorro cooking shines at Prubechu in San Francisco. Guamanian cooking is so delightful.
San Francisco Food Website Relaunch!We've spent the better portion of the last month redesigning the website. While I did make the time to go try man... Read More...
When you want both hearty and comforting, there are very few things that can beat a hot bowl of chili. Folks have been asking how I make chili, so here’s a post dedicated to just that. Make sure you have friends over to share in the goodness! Continue reading →
Hawaiian bar and restaurant, Noelani's, opens it doors in San Carlos, bringing a taste of the island to our doorstep. Here's what we thought about their food, so far, during their soft opening.
Nestled into the deep, deep areas of San Jose somewhere, a place I rarely frequent, is the second of two locations of the The Boiling Crab. What I took on as a spicy challenge ended up being something else;but a fun and entertaining evening was had with great company and a terrific dining concept. The location is large, but good luck bringing a large party because only one thing is certain: they do not take reservations, period.
Tucked away in the sleepy town of Millbrae is this gem of a restaurant. Small, cozy and run by a reserved Japanese sushi chef, his masterful skills impress bite after bite. If ever there was a reason to leave the city for sushi — this is it. Continue reading →
Is there any reason not to go visit an all-you-can-eat Korean BBQ with dduk-bossam?
I didn’t think so.
YakiniQ in Japantown of San Francisco offers good meat, a casual and fun space, with good dduk-bossam. Read the review to find out all about the restaurant as well as how to eat this Korean cuisine. Continue reading →
When there’s talk about burgers, “Umami” is inevitably always mentioned as the top contender for the best burger. Their newest and only location in the Bay Area just opened last week — and I make my way there to review nearly the entire menu. Continue reading →
On Van Ness Ave in San Francisco, for the last 60+ years, an iconic restaurant exists to this day serving up the best prime rib in San Francisco.The wait is long without reservations, and House of Prime Rib is perhaps San Francisco’s busiest restaurant, but it’s worth the wait. This is a staple and landmark in San Francisco for both residents and visitors alike. Continue reading →
Boxing Room opens up with a bang in San Francisco, serving up some fantastic examples of Southern cooking. The gumbo is outstanding and the small bites on the menu are fun to share. With an excellent flounder and other Creole and Cajun offerings, Boxing Room is indeed the hippest place to be for 2011. Continue reading →