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Restaurant Reviews

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FoodVideo of the Month

Since as a rule, I don’t bake, here’s Michelin star pastry chef Luke Butcher from Purnell’s in Birmingham creates a “millionaires” tart dish using Callebaut chocolate.

 

FoodPhotography TIP

When in doubt, choose natural lighting. Avoid direct sunlight but bright morning sun by a southern window or an overcast day outside produces the most vibrant & beautiful colors in your food.

 

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San Francisco Food® has been providing trusted restaurant reviews and recipes since 2009, led by food author Grace Keh & read by food lovers worldwide.

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