Korean Sashimi Rice Recipe: Hwae Dup Bap (회덮밥)
Author: 
Recipe type: Entree
Cuisine: Korean
Prep time: 
Total time: 
Serves: 3
 
Here's a light but delicious Korean recipe that is easy to make and requires absolutely no cooking other than making the rice. If you love sushi, you will love this dish.
Ingredients
  • For the sushi rice:
  • 3 C cooked rice
  • 1 T vinegar
  • ½ T salt
  • For the sauce:
  • 10-16 cloves of garlic
  • ½ C chili pepper paste (gochujang)
  • ½ C vinegar
  • ¼ C sugar
  • ¼ C of Sprite, 7-Up or Gingerale (or replace with water)
  • 1 T wasabi *optional
  • Fish:
  • 1.5 lb -- At least 1 type of sushi-grade raw fish
  • Roe *optional
  • *See post for specific fish types
  • Greens:
  • Red leaf lettuce
  • Shiso leaves
  • *Optional Items
  • Cucumbers
  • Carrots
  • Clover Sprouts
  • Romaine Lettuce
  • etc.
Instructions
  1. Prepare the rice, combining all ingredients. Set aside to cool to room temperature.
  2. Prepare all the ingredients - following directions in the post.
  3. Prepare the sauce, combining all ingredients and ensuring all of the sugar is absorbed into the sauce.
  4. Prepare fish by slicing into strips.
  5. Layer 1C of rice in a large serving bowl
  6. Layer a fistful of greens on top of rice
  7. Lay 1 portion of fish on top, topping with roe, if desired
  8. Lay thinly sliced garlic, peppers, etc. on top as garnish
  9. Scoop 2T of sauce on top
  10. Serve immediately
Recipe by San Francisco Food at http://www.sffood.net/korean-sashimi-rice-recipe/