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Recipe Roll

Recipes by SF Food Readers and original recipes posted by San Francisco Food staff!

natto spaghetti recipe sffood

Italy’s Staple Meets Japan’s Sweetheart: Natto Spaghetti

Natto is a fermented soybean of Japanese origin that is wildly popular in Japan and even Hawaii. While most call it an acquired taste, this is one of my favorites, and perfect with a hot bowl of rice. But what was it like combined with pasta? I decided to find out and was truly surprised at how nicely pasta and natto combined together!


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