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Cooking with Grace

Explore a world of new food while creating and utilizing our handcrafted recipes. We put in a great amount of effort to break down our posts to make them as easy to follow as possible, almost always step-by-step.If you didn’t think you could cook – think again.Cook with Grace to learn to love working in the kitchen and creating masterpiece meals.

natto spaghetti recipe sffood

Italy’s Staple Meets Japan’s Sweetheart: Natto Spaghetti

Natto is a fermented soybean of Japanese origin that is wildly popular in Japan and even Hawaii. While most call it an acquired taste, this is one of my favorites, and perfect with a hot bowl of rice. But what was it like combined with pasta? I decided to find out and was truly surprised at how nicely pasta and natto combined together!

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dduk bossam

The Amazing Korean “Dduk Bossam”

The ever-popular Korean dduk bossam is a dish widely served in Los Angeles, but you’d be hard-pressed to find it in San Francisco. Read this review to find out how to make this extraordinary Korean BBQ cuisine in the comforts of your own home!

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San Francisco Food® has been providing trusted restaurant reviews and recipes since 2009, led by food author Grace Keh & read by food lovers worldwide.

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