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Cooking with Grace

Explore a world of new food while creating and utilizing our handcrafted recipes. We put in a great amount of effort to break down our posts to make them as easy to follow as possible, almost always step-by-step.If you didn’t think you could cook – think again.Cook with Grace to learn to love working in the kitchen and creating masterpiece meals.

natto spaghetti recipe sffood

Italy’s Staple Meets Japan’s Sweetheart: Natto Spaghetti

Natto is a fermented soybean of Japanese origin that is wildly popular in Japan and even Hawaii. While most call it an acquired taste, this is one of my favorites, and perfect with a hot bowl of rice. But what was it like combined with pasta? I decided to find out and was truly surprised at how nicely pasta and natto combined together!

dduk bossam

The Amazing Korean “Dduk Bossam”

The ever-popular Korean dduk bossam is a dish widely served in Los Angeles, but you’d be hard-pressed to find it in San Francisco. Read this review to find out how to make this extraordinary Korean BBQ cuisine in the comforts of your own home!


San Francisco Food® has been providing trusted restaurant reviews and recipes since 2009, led by food author Grace Keh & read by food lovers worldwide.


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