Fogo de Chao is a haven for meat-lovers. Offering possibly the best meat in San Francisco, it showcases Brazilian BBQ called churrasco and provides beef, lamb, pork and chicken cuts as well as a full salad and vegetable bar and a wide array of wines in their cellar. Seabass option is also available.
Omakase is located in the SOMA area of San Francisco, offering a 21 course Japanese dinner with fish flown in from the famed Tsukiji Fish Market in Japan. Read the review to find out exactly how our visit went.
When you don't have buttermilk but want pancakes, here's a pancake recipe that rivals the best buttermilk pancakes. They turn out crispy and beautifully browned with an airy and fluffiness within that can only be compared to soft pillows!
We reviewed Bar Agricole in San Francisco. With an outstanding outdoor patio, great atmosphere inside, good food and strong, delicious cocktails, find out what makes Bar Agricole special and what we thought of the food during our visit.
We visited Top Dog in Berkeley to taste all 10 Top Dog hot dogs. Discover the results of our taste test, and find out which ones made our "must order" list, and which ones didn't meet our expectations.
Having guests over and need something easy? Here's a staple in my kitchen for group dinners--a delightfully easy Japanese curry recipe that is sure to please all and convince them that you are a master of the kitchen, even if you don't know how to make a thing.
In the last five years or so, I'd occasionally, and more frequently, run into something being offered on a menu that was cooked by a method called "sous vide". Initially, I'd order it just for the sake of seein... Read More...
Although I had heard of Alexander’s Steakhouse for years, I had never been to the location in Cupertino. Living in San Francisco, I seem to rarely get down to the South Bay and if/when I do, I am not craving … Continue reading →