Hands down, this recipe makes for a better tonkatsu than most, not all, restaurants. Easy, quick, and cheap–this recipe yields crispy and flavorful tonkatsu!Read More →
We visited Farallon in Union Square on Friday evening to check out the new menu launched under their new Executive Chef. Find out which dish was our favorite.Read More →
With omakase-style dining (chef’s choice) being the latest rage, we have a lot of fixed menu style omakase where it’s the same set number of courses for all. We took a look at one of the newest restaurants, Ju-Ni, to see whether it lived up to the hype.
With a great menu & tantalizing flavors, Cockscomb focuses on flavors. Led by Chef Chris Cosentino, Cockscomb offers everything great from Incanto & much more.
Fogo de Chao is a haven for meat-lovers. Offering possibly the best meat in San Francisco, it showcases Brazilian BBQ called churrasco and provides beef, lamb, pork and chicken cuts as well as a full salad and vegetable bar and a wide array of wines in their cellar. Seabass option is also available.
Omakase is located in the SOMA area of San Francisco, offering a 21 course Japanese dinner with fish flown in from the famed Tsukiji Fish Market in Japan. Read the review to find out exactly how our visit went.
If you’ve ever had a hangover, or been otherwise ill, you’d be wise to keep a good Asian-style chicken pho place in mind. In Oakland, the best is Pho Ga Huong Que Cafe.
We reviewed Bar Agricole in San Francisco. With an outstanding outdoor patio, great atmosphere inside, good food and strong, delicious cocktails, find out what makes Bar Agricole special and what we thought of the food during our visit.
We visited Top Dog in Berkeley to taste all 10 Top Dog hot dogs. Discover the results of our taste test, and find out which ones made our “must order” list, and which ones didn’t meet our expectations.
In my neverending visits to new restaurants–and goodness knows San Francisco has MANY–there’s bound to be some that I don’t like. Just as certain as I am of that, there’s also bound…
TRY THESE Recipes
Korean Sashimi Rice Recipe I love to cook, but on hot summer days, turning on the stove is just about the last thing I want to do. People who don’t cook don’t…
Korean Bean Sprout Rice Recipe I have always loved eating…
Kimchi Jjigae Recipe: Using this formula, you will make delicious kimchi jjigae every single time. It’s Korea’s most popular dish for a reason. Find out how.
When you’re craving a big bowl of spaghetti with some comforting and flavorful meat sauce — this would be a dream come true, but it takes 2 hours, so prepare!
When you don’t have buttermilk but want pancakes, here’s a pancake recipe that rivals the best buttermilk pancakes. They turn out crispy and beautifully browned with an airy and fluffiness within that can only be compared to soft pillows!